MARDI GRAS MENU

Appetizers and Dinner provided by Custom Catering by Short Stop

Passed Hors d Oeuvres 5:30 to 7:30

Bayou Dixie Shrimp

Assorted Crostini (Cherry Tapenade, Caprese and Pesto)

Smoked Ham Crepes with Tarragon Mustard Cream on Micro Greens

Station Hors d Oeuvres 5:30 to 7:30

Shrimp Display with Chipotle Lime Cocktail Sauce

Seasoned Crab Cakes with Cajun Remoulade

Craw Dads

Bourbon Chicken Satay

Warm Brie with Grape Garnishment and Green Apple Wedges

Gourmet Cheese Boards with Heritage Crackers and Olive Display

Plated Dinner Menu 7:30

Sirloin Tips Sauteed in Sauteed Peppers and Onions, Piquant Au Jus

Pan Seared Salmon Set Upon a Pool of Big Easy Sauce

Vegetarian Option - Pasta Primavera

Pepper Jack Cheese Infused Whipped Yukon Gold Potatoes Garnished with Fried Okra

French Green Beans with Diced Tomato and Tarragon

Mixed Greens Salad with Pear Gorgonzola Dressing (Sliced Pears, Crumbled Blue Cheese and Glazed Pecans)

Kalamata Olive and Cranberry Walnut Baguettes with Rosemary Whipped Butter

Fresh Brewed Coffee with Cream and Sugar

Iced Water with Cucumber Slices

Dessert Table provided by Heavenly Treats

Cajun Spiced Toffee

Chocolate Mocha Iced Cake

Praline Pecan Cheesecake