Catholic Charities Food Shelf Is Certified as a SuperShelf
January 31, 2020
Join Us Tuesday, February 4, to Celebrate This Achievement!
Catholic Charities Emergency Services Food Shelf has been certified as a SuperShelf. The transformation from food shelf to SuperShelf built on existing foundations and results in a welcoming, positive grocery store-like experience for clients.
An event on Tuesday, February 4, 2020, from 3 pm to 5 pm at Catholic Charities Emergency Services, 157 Roosevelt Road, Suite 100, St. Cloud, will mark the designation as a SuperShelf. Supporters, donors, clients, community members and local media are welcome to gather and celebrate this achievement.
“We are so proud to have achieved SuperShelf status,” said Sue Hanks, program manager, Catholic Charities Emergency Services. “It has taken much hard work and the support of our staff, volunteers and the community to accomplish. We believe that the changes we’ve made will set us up to bring good food to all for many years to come.”
Over the past several months, Catholic Charities Food Shelf has made a number of positive changes to secure the SuperShelf certification. Highlights include:
- Increasing the quantity, accessibility and variety of healthier foods;
- Reconfiguring the food shelf layout to give prominence to fruits, vegetables and less-processed foods;
- Changing food categories to encourage selection of healthier options;
- Showcasing and promoting healthier foods by spotlighting them, providing recipes and samples;
- Developing policy to sustain practices and protecting supply to avoid inventory issues.
Donations of appropriate foods or finances are always welcomed. Please visit ccstcloud.org/services/emergency/food-shelf to learn more.
About Catholic Charities of the Diocese of St. Cloud
Catholic Charities of the Diocese of St. Cloud is a nonprofit organization that works to build communities, promote family life and enhance human dignity by providing quality services to meet the physical, social, emotional and spiritual needs of individuals and families of all faiths and beliefs.
About SuperShelf
The mission of SuperShelf is to transform food shelves, creating welcoming environments for communities to access appealing, healthy food. SuperShelf was founded by a partnership between The Food Group, Valley Outreach, HealthPartners, the University of Minnesota Extension Health and Nutrition team, and the University of Minnesota Department of Family Medicine and Community Health. Many additional community partners have since joined the project in support of the work. The foundations for SuperShelf began in 2012 at Valley Outreach in Stillwater, Minnesota. Valley Outreach partnered with Lakeview Hospital (part of HealthPartners) to transform its environment for clients. Once the potential for community health improvement was realized, the scope of the project expanded. The founding partners worked to identify and implement promising practices at other pilot food shelf sites. A 2.1 million-dollar, five-year grant from the National Institutes of Health (NIH) in 2017 enabled SuperShelf to expand to a number of additional locations and study the impact on the community’s health.
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We are always honored to serve seniors like Gordon, whose story reminds us of the profound impact our Senior Dining program has on the lives of individuals in our community. Gordon, a widower of 58 years, currently lives with his son, but he continues to make the five-mile drive to the Senior Dining congregate site in Maple Lake every weekday. For Gordon, this is more than just a meal, it’s a chance to connect, stay healthy, and maintain his independence. "I can’t cook, and often I’m left eating Cheerios and coffee at night," Gordon shared. That’s where the Senior Dining program becomes so vital for him. The nutritious meals provided at Catholic Charities help him maintain a balanced diet and ensure he’s getting the nutrients he needs. While Gordon says, “You can’t please everyone all the time,” he enjoys the meals offered and values the healthy options available to him. But it’s not just about the food for Gordon. It’s the sense of community he experiences each day when he visits the Maple Lake site. Gordon enjoys visiting the other diners and the staff, who he calls "perfect" and insists they "do their jobs well." He appreciates the laughter, the warm welcome, and the connection with others that make each visit special. Catholic Charities Senior Dining Program serves seniors aged 60 and over, offering nutritious meals that help them stay healthy and independent. Whether it’s through congregate dining sites, or Meals on Wheels services, we are committed to providing seniors with the support they need to lead a healthy, independent life. Gordon is one of many seniors who rely on this program, and his continued dedication to attending every weekday demonstrates the importance of these services in maintaining his health and quality of life. He says he plans to keep coming as long as he’s able—a sentiment that reflects the value that Senior Dining brings to seniors in our community. We’re grateful for Gordon’s participation in our Senior Dining program and for the positive impact it has on his well-being. For Gordon and many others, it’s not just about the food, it’s about the connections, the care, and the opportunity to stay independent and healthy.
If your garden is overflowing this summer, you’re not alone—and that’s a good thing. Whether it’s tomatoes, cucumbers, zucchini, or beans, your extra produce can do more than fill your pantry. It can help feed families right here in our community. Catholic Charities of St. Cloud is hosting a Grow & Give donation event, running now through October 2025. The idea is simple: if you’re growing a garden, consider growing a little extra—or sharing what you won’t use—and donate it to Catholic Charities Food Shelf. Fresh fruits and vegetables are always in high demand, and your homegrown produce can make a real difference for neighbors facing food insecurity. How to Donate 📍 Drop-off Location: Catholic Charities Food Shelf 157 Roosevelt Road, Suite 100, St. Cloud, MN (Use Door D) 🕘 Donation Hours: Monday through Thursday: 9 am to 3 pm Friday: 9 am to 12 pm 🔔 Please ring the buzzer at Door D during donation hours. Staff or volunteers will meet you at the door to accept your donation. For food safety, donations must be handed directly to staff—please do not leave produce unattended or drop off outside posted hours.
