June 16: Free Food Distribution for Persons in Need

June 5, 2020

Catholic Charities, SCSU and Second Harvest Heartland Partner in Free Food Distribution Offered by COVID Food Assistance Program

A free food distribution for those in need of food or newly struggling to make ends meet due to the COVID-19 crisis is being held Tuesday, June 16 from 10 am to 12:30 pm at the K Lot across from the Herb Brooks National Hockey Center on the campus of St. Cloud State University. Cars should enter from 16th Street South. The event is hosted by Catholic Charities Emergency Services, a program of Catholic Charities of the Diocese of St. Cloud, with food provided from Second Harvest Heartland and the COVID Food Assistance Program (CFAP).

CFAP is an assistance program for farmers, ranchers and other food producers managed by the United States Department of Agriculture (USDA). The program provides vital assistance to producers of agricultural commodities and channels food to food banks, community, tribal and faith-based organizations, and other nonprofits serving Americans in need.

“This is a resource for the whole community and especially for those needing a little extra help right now,” said Sue Hanks, Catholic Charities Emergency Services program manager. “If you are one of the many experiencing unexpected hardship due to the coronavirus crisis you are most welcome to participate in this program and learn more about other food resources available for people in the St. Cloud area,” she said.

Pre-packed boxes of produce, dairy and meat will be distributed safely through a drive-up/curbside pick-up model. Food will be loaded into trunks by volunteers who will maintain social distance. No registration or paperwork is necessary and only basic demographic information will be asked of participants such as the ages of individuals in each household. No names, addresses or other identifying information will be asked.

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At Catholic Charities Emergency Services, we see countless acts of kindness every day, but a recent donation from a remarkable young man left a special mark on our hearts. On a chilly Friday afternoon, Bryce, a 17-year-old student at Albany High School, donated an impressive 860 pounds of squash. This generous gift highlights the power of community support, proving that even in challenging times, there is always hope. Bryce has grown his own pumpkins, squash, and gourds under the name Bryce Pumpkin’s, which has become known for fresh, locally grown produce. His efforts extend beyond growing, as he sells his harvest at farmers markets and even had a booth at the Made in Minnesota Expo in November, supporting local businesses and sustainable farming. What makes his story even more inspiring is how Bryce uses his success to give back. His donation will directly help families in need through our food shelf, which serves St. Cloud and surrounding areas. Bryce’s squash donation will be a vital part of our monthly food distribution, helping to provide nutritious meals to hundreds of families in our community. His gesture demonstrates not only a heart full of compassion but also the interconnectedness of local farmers, businesses, and families. When young people like Bryce step up, it’s a reminder that the future is well cared for. Bryce’s story proves that even small acts of kindness can grow into something truly transformative. Through donations like Bryce’s, we are able to provide food to those who need it most, including seniors on fixed incomes and single parents working multiple jobs. The connection between local farmers and organizations like Catholic Charities sustains our community and fosters hope for those struggling. Looking ahead to the upcoming growing season, we’re excited to see what other generous community members, like Bryce, will share. His efforts remind us that every small contribution adds up to something much bigger, and it’s not just about the food—we’re also strengthening our community and inspiring hope for all.
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