AAPI Heritage Month

May 8, 2023

Asian American and Pacific Islander Heritage Month (AAPI Heritage Month) is an annual celebration that recognizes the historical and cultural contributions of individuals and groups of Asian and Pacific Islander descent to the United States. The AAPI umbrella term includes cultures from the entire Asian continent—including East, Southeast and South Asia—and the Pacific Islands of Melanesia, Micronesia and Polynesia.


Origins of AAPI Heritage Month

In 1977, New York representative Frank Horton introduced a resolution which proposed proclaiming the first 10 days of May as Asian/Pacific American Heritage Week. Hawaii Senator Daniel Inouye introduced a similar joint resolution the same year. When the resolutions did not pass, representative Horton introduced another joint resolution the following year, which requested the president to proclaim a week during the first 10 days of May starting in 1979, including May 7 and 10, as Asian/Pacific American Heritage Week.


After the House and the Senate passed the Resolution, President Jimmy Carter signed it into public law on October 5, 1978. From 1980 to 1990, each president passed annual proclamations for Asian/Pacific American Heritage Week. In 1990, Congress expanded the observance from a week to a month. May was annually designated as Asian/Pacific American Heritage Month in 1992 under the George H. W. Bush administration. Asian/Pacific American Heritage Month was renamed as Asian American and Pacific Islander Heritage Month in 2009.


The month of May was chosen for AAPI Heritage Month because it commemorates the immigration of the first Japanese people to the United States on May 7, 1843. May is also a significant month because it recognizes Golden Spike Day, May 10, 1869, which marks the completion of the transcontinental railroad that was built with significant contributions from Chinese workers.


Why do we celebrate AAPI Heritage Month?

Asian Americans and Pacific Islanders have contributed significantly to many facets of American culture and society, including science and medicine, literature and art, sports and recreation, government and politics, and activism and law. In 2021, Kamala Harris became the first Asian American Vice President of the United States.


AAPI people have a long history in the United States, despite the stereotype that they are “perpetual foreigners,” the idea that Asian Americans and Pacific Islanders are inherently foreign, other and not truly American.


In the 16th century, Filipinos who were escaping forced labor and enslavement during the Spanish galleon trade immigrated to North America, eventually establishing a settlement in St. Malo, Louisiana in 1763. During the California Gold Rush of the 1850s, a wave of Asian immigrants came to the West Coast and provided labor for gold mines, factories and the transcontinental railroad. In 1882, Congress enacted the Chinese Exclusion Act, which banned Chinese immigration for 20 years.


Japanese and Koreans began immigrating to the United States by 1885 to replace Chinese labor in railroad construction, farming and fishing. However, in 1907, Japanese immigration was restricted by a “Gentlemen’s Agreement” between the United States and Japan. The civil rights movement assisted the liberalization of immigration laws. The 1965 Immigration and Nationality Act changed restrictive national origin quotas and allowed for the large numbers of Asians and Pacific Islanders to come to the United States with their families. In the mid-1970s, refugees from Southeast Asia like Vietnam, Cambodia, and Laos came to the United States to flee war, violence, and hardship.



Today, Asian Americans and Pacific Islanders are the fastest growing racial group in the United States. AAPI Heritage Month celebrates the unique journey of all AAPI immigrants and citizens in the United States and their unique life experiences, traditions and cultures.


Anti-Asian Racism

Since their immigration to the United States, Asians have been met with xenophobia, racism, bias and violence. Chinese workers were abused, robbed and murdered in San Francisco in the 1850s. In 1854, the California Supreme Court ruled in People v. Hall that people of Asian descent could not testify against a white person in court, meaning that white people could avoid punishment for anti-Asian crimes. During World War II, from 1942-1945, people of Japanese descent were incarcerated in internment camps across the nation.


At the beginning of the COVID-19 pandemic, racist and xenophobic rhetoric about the origins of the virus led to a spike in anti-Asian racism and violence, with AAPI people of all ages and cultures being verbally and physically harassed and murdered in cities across the United States. As a response to the rise in anti-Asian violence, the AAPI Equity Alliance, Chinese for Affirmative Action, and the Asian American Studies Department of San Francisco State University launched the Stop AAPI Hate coalition on March 19, 2020. The coalition tracks and responds to violence, hate, harassment, discrimination, shunning and bullying of AAPI people.


In January 2021, the White House released a “Memorandum Condemning and Combating Racism, Xenophobia, and Intolerance Against Asian Americans and Pacific Islanders in the United States,” acknowledging their role in furthering xenophobic sentiments and proposing ways to prevent discrimination, harassment, bullying, and hate crimes against AAPI individuals.


Additional Sources:

https://www.asianpacificheritage.gov/

https://smithsonianapa.org/about/

https://www.history.com/topics/holidays/asian-american-pacific-islander-heritage-month




Our Recent News

By Brittany Hoversten September 16, 2025
Our team is deeply committed to providing a welcoming and supportive community for our seniors, and the journey of one special individual exemplifies this mission. Raphael's story began two years ago when he discovered our Senior Dining services at the Whitney Center, thanks to a recommendation from a friend. From the moment he walked through our doors, he found more than just a place to eat — he found a home. Raphael quickly became a cherished member of our Senior Dining community. He was drawn to the warm, inviting atmosphere and the delicious meals prepared by our dedicated Food Coordinator. Raphael often shared how much he appreciated the quality of the meals, a sentiment that echoed throughout his time with us. Beyond the food, it was the kindness and professionalism of our volunteers and staff that left a lasting impression on Raphael. “Such beautiful people,” he often said when talking about his experience with us. It was this sense of belonging that inspired Raphael to give back, and with the help of our Senior Dining Coordinator, he was able to become a valued volunteer. Whether helping in the dining room or assisting behind the scenes, Raphael’s contributions were always appreciated. However, life’s changes sometimes bring new challenges. Recently, Raphael’s schedule shifted, making it harder for him to visit us regularly. Yet, our Senior Dining Coordinator remained committed to ensuring he still received the meals he relied on. Despite Raphael not being initially eligible for Meals on Wheels, our team worked diligently to secure county approval, so he could continue to benefit from this essential service. For Raphael, this thoughtful care reinforced his belief that he is "blessed" to have access to our services. What stands out most for Raphael, however, is the personal touch he receives from our staff and volunteers. “Being greeted by name,” he says, “makes all the difference. It shows that you are valued and appreciated.” These small but meaningful gestures help to foster a strong sense of community and are what make the Whitney Center such a special place. A Call for Volunteers At Catholic Charities, we know that the warmth of our community would not be possible without the support of our dedicated volunteers. We are always in need of individuals willing to make a difference in the lives of seniors in our community. If you’re looking for a way to give back, we have opportunities in several areas: Delivering Meals on Wheels Preparing food in our kitchens Setting up dining sites for meals Serving meals to seniors Cleaning up after meals Assisting with clerical tasks These opportunities may vary by location, so please reach out to your local Catholic Charities Senior Dining Site Coordinator to learn more and sign up to volunteer. By offering your time and talents, you can help ensure that more seniors like Raphael continue to experience the sense of community and care that makes our Senior Dining services so meaningful. Thank you for being a part of the Catholic Charities family and for helping us make a difference every day.
By Jenna Pettit August 14, 2025
The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.
By Jenna Pettit August 14, 2025
We are always honored to serve seniors like Gordon, whose story reminds us of the profound impact our Senior Dining program has on the lives of individuals in our community. Gordon, a widower of 58 years, currently lives with his son, but he continues to make the five-mile drive to the Senior Dining congregate site in Maple Lake every weekday. For Gordon, this is more than just a meal, it’s a chance to connect, stay healthy, and maintain his independence. "I can’t cook, and often I’m left eating Cheerios and coffee at night," Gordon shared. That’s where the Senior Dining program becomes so vital for him. The nutritious meals provided at Catholic Charities help him maintain a balanced diet and ensure he’s getting the nutrients he needs. While Gordon says, “You can’t please everyone all the time,” he enjoys the meals offered and values the healthy options available to him. But it’s not just about the food for Gordon. It’s the sense of community he experiences each day when he visits the Maple Lake site. Gordon enjoys visiting the other diners and the staff, who he calls "perfect" and insists they "do their jobs well." He appreciates the laughter, the warm welcome, and the connection with others that make each visit special. Catholic Charities Senior Dining Program serves seniors aged 60 and over, offering nutritious meals that help them stay healthy and independent. Whether it’s through congregate dining sites, or Meals on Wheels services, we are committed to providing seniors with the support they need to lead a healthy, independent life. Gordon is one of many seniors who rely on this program, and his continued dedication to attending every weekday demonstrates the importance of these services in maintaining his health and quality of life. He says he plans to keep coming as long as he’s able—a sentiment that reflects the value that Senior Dining brings to seniors in our community. We’re grateful for Gordon’s participation in our Senior Dining program and for the positive impact it has on his well-being. For Gordon and many others, it’s not just about the food, it’s about the connections, the care, and the opportunity to stay independent and healthy.