Senior Dining Provides Curbside Frozen Meal Pickups Across Central Minnesota in February

January 27, 2021

Catholic Charities Senior Dining is continuing the Senior Dining Frozen Meal Expansion Project in 2021, with meals being made available at several locations across Central Minnesota in February, including Avon (Feb. 1), Ogilvie (Feb. 2), Mora (Feb. 2), Hinckley (Feb. 5), Foley (Feb. 8), St. Cloud (Feb. 8, 9 and 23), Brainerd (Feb. 10), Pillager (Feb. 11), Milaca (Feb. 11), Little Falls (Feb. 12), Askov (Feb. 16), Long Prairie (Feb. 17), Rush City (Feb. 18), Sandstone (Feb. 18), Staples (Feb. 18), Sartell (Feb. 22), Paynesville (Feb. 24) and Pierz (Feb. 26).


  • Avon: Monday, February 1, 1 to 2 pm — Avon Food Shelf, 212 1st St SW, Avon, MN 56310
  • Ogilvie: Tuesday, February 2, 11 am to 12 pm — Ogilvie Museum, 102 N Hill Ave, Ogilvie, MN 56358
  • Mora: Tuesday, February 2, 12 to 1 pm — First Presbyterian Church, 551 S Wood St, Mora, MN 55051
  • Hinckley: Friday, February 5, 10 to 11:30 am — Hinckley Community Center, 102 Dunn Ave N, Hinckley, MN 55037
  • Foley: Monday, February 8, 11 am to 12 pm — Foley Area CARE, 321 6th Ave, Foley, MN 56329
  • St. Cloud: Monday, February 8, 11 am to 1 pm — First Presbyterian Church, 340 5th Ave S, St. Cloud, MN 56301
  • St. Cloud: Tuesday, February 9, 1 to 3 pm — Catholic Charities Emergency Services, 157 Roosevelt Rd, St Cloud, MN 56301
  • Brainerd: Wednesday, February 10, 11 am to 1 pm — Brainerd Lakes Salvation Army, 208 S 5th St, Brainerd, MN 56401
  • Pillager: Thursday, February 11, 12 to 4 pm — Pillager Area Family Center, 305 Fir Ave, Pillager, MN 56473
  • Milaca: Thursday, February 11, 2 to 3:30 pm — Alliance Church, 12543 MN-23, Milaca, MN 56353
  • Little Falls: Friday, February 12, 10 to 11 am — Little Falls Senior Center, 510 7th St NE, Little Falls, MN 56345
  • Askov: Tuesday, February 16, 1 to 3 pm — Askov Community Center, 6369 Kobmagergade, Askov, MN 55704
  • Long Prairie: Wednesday, February 17, 10 to 11:30 am — Long Prairie Food Distribution Center, 127 Central Ave, Long Prairie, MN 56347
  • Rush City: Thursday, February 18, 10 to 11:30 am at Sacred Heart Catholic Church, 425 S Frandsen Ave, Rush City, MN 55069
  • Sandstone: Thursday, February 18, 1 to 2:30 pm — Pine Habilitation and Supported Employment, Inc. (PHASE), 106 Main St, Sandstone, MN 55072
  • Staples: Thursday, February 18, 2 to 5:30 pm — Lakewood Health System (Senior Campus Door C), 401 Prairie Ave NE, Staples, MN 56479
  • Sartell: Monday, February 22, 8 to 10:30 am — Celebration Lutheran Church, 1500 Pine Cone Rd N, Sartell, MN 56377
  • St. Cloud: Tuesday, February 23, 1 to 3 pm — Catholic Charities Emergency Services, 157 Roosevelt Rd, St Cloud, MN 56301
  • Paynesville: Wednesday, February 24, 1 to 3 pm — Green Roof Area Center, 1105 W Main St, Paynesville, MN 56362
  • Pierz: Friday, February 26, 10 am to 12 pm — Fellowship Bible Church, 12876 MN-25, Pierz, MN 56364

The Senior Dining Frozen Meal Expansion Project started in August and additional locations are continually being added. At the time of writing, 2o locations for the month of February are currently scheduled. Visit ccstcloud.org/events for the most up-to-date information. The project is partially funded under a contract with the Central Minnesota Council on Aging as part of the Older Americans Act.

In November Catholic Charities was awarded the Minnesota Department of Human Services Circle of Excellence award, which recognizes six organizations that have partnered with DHS and done an exemplary job of providing food, shelter and other assistance to Minnesotans in need.

The award recognizes that Catholic Charities—specifically, its Senior Dining program—has had to change its model for providing low-cost nutritious meal options for older adults in Central Minnesota during the pandemic. By incorporating frozen foods, developing pop-up sites and partnering with food shelves, including Catholic Charities Emergency Services Food Shelf, the Senior Dining program more than tripled its capacity and has been able to prepare and deliver about 91,000 meals per month, up from 26,000 meals a month the previous year.

These healthy and nutritious frozen meals meet one-third of the recommended daily allowance for seniors, and are packaged in oven-safe containers that are easy to heat and eat in both conventional and microwave ovens. Meals are available in quantities of 10 and up to 30 per calendar month. Participants must be 60 years of age and older to be eligible, and all clients must complete an annual registration form. There is no cost to participate; however, donations will be accepted.

Catholic Charities Senior Dining sites have been providing seniors with food during the COVID-19 pandemic with modified quarantine practices. Recognizing that seniors who live in rural communities have limited opportunities for food support, Catholic Charities Senior Dining is partnering with several Central Minnesota locations to offer our frozen meals to pick up in a no-contact, drive-through format.

Catholic Charities Senior Dining, a program of Catholic Charities of the Diocese of St. Cloud, has been providing low-cost meal options for seniors 60 and older in Central Minnesota for more than 55 years. The program currently has senior dining sites located across nine counties throughout the Central Minnesota region, offering meals for takeout, pickup and home delivery. To see a list of Catholic Charities Senior Dining site locations by county, visit the Senior Dining section at ccstcloud.org/program-status.

Our Recent News

By Brittany Hoversten September 16, 2025
Our team is deeply committed to providing a welcoming and supportive community for our seniors, and the journey of one special individual exemplifies this mission. Raphael's story began two years ago when he discovered our Senior Dining services at the Whitney Center, thanks to a recommendation from a friend. From the moment he walked through our doors, he found more than just a place to eat — he found a home. Raphael quickly became a cherished member of our Senior Dining community. He was drawn to the warm, inviting atmosphere and the delicious meals prepared by our dedicated Food Coordinator. Raphael often shared how much he appreciated the quality of the meals, a sentiment that echoed throughout his time with us. Beyond the food, it was the kindness and professionalism of our volunteers and staff that left a lasting impression on Raphael. “Such beautiful people,” he often said when talking about his experience with us. It was this sense of belonging that inspired Raphael to give back, and with the help of our Senior Dining Coordinator, he was able to become a valued volunteer. Whether helping in the dining room or assisting behind the scenes, Raphael’s contributions were always appreciated. However, life’s changes sometimes bring new challenges. Recently, Raphael’s schedule shifted, making it harder for him to visit us regularly. Yet, our Senior Dining Coordinator remained committed to ensuring he still received the meals he relied on. Despite Raphael not being initially eligible for Meals on Wheels, our team worked diligently to secure county approval, so he could continue to benefit from this essential service. For Raphael, this thoughtful care reinforced his belief that he is "blessed" to have access to our services. What stands out most for Raphael, however, is the personal touch he receives from our staff and volunteers. “Being greeted by name,” he says, “makes all the difference. It shows that you are valued and appreciated.” These small but meaningful gestures help to foster a strong sense of community and are what make the Whitney Center such a special place. A Call for Volunteers At Catholic Charities, we know that the warmth of our community would not be possible without the support of our dedicated volunteers. We are always in need of individuals willing to make a difference in the lives of seniors in our community. If you’re looking for a way to give back, we have opportunities in several areas: Delivering Meals on Wheels Preparing food in our kitchens Setting up dining sites for meals Serving meals to seniors Cleaning up after meals Assisting with clerical tasks These opportunities may vary by location, so please reach out to your local Catholic Charities Senior Dining Site Coordinator to learn more and sign up to volunteer. By offering your time and talents, you can help ensure that more seniors like Raphael continue to experience the sense of community and care that makes our Senior Dining services so meaningful. Thank you for being a part of the Catholic Charities family and for helping us make a difference every day.
By Jenna Pettit August 14, 2025
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By Jenna Pettit August 14, 2025
We are always honored to serve seniors like Gordon, whose story reminds us of the profound impact our Senior Dining program has on the lives of individuals in our community. Gordon, a widower of 58 years, currently lives with his son, but he continues to make the five-mile drive to the Senior Dining congregate site in Maple Lake every weekday. For Gordon, this is more than just a meal, it’s a chance to connect, stay healthy, and maintain his independence. "I can’t cook, and often I’m left eating Cheerios and coffee at night," Gordon shared. That’s where the Senior Dining program becomes so vital for him. The nutritious meals provided at Catholic Charities help him maintain a balanced diet and ensure he’s getting the nutrients he needs. While Gordon says, “You can’t please everyone all the time,” he enjoys the meals offered and values the healthy options available to him. But it’s not just about the food for Gordon. It’s the sense of community he experiences each day when he visits the Maple Lake site. Gordon enjoys visiting the other diners and the staff, who he calls "perfect" and insists they "do their jobs well." He appreciates the laughter, the warm welcome, and the connection with others that make each visit special. Catholic Charities Senior Dining Program serves seniors aged 60 and over, offering nutritious meals that help them stay healthy and independent. Whether it’s through congregate dining sites, or Meals on Wheels services, we are committed to providing seniors with the support they need to lead a healthy, independent life. Gordon is one of many seniors who rely on this program, and his continued dedication to attending every weekday demonstrates the importance of these services in maintaining his health and quality of life. He says he plans to keep coming as long as he’s able—a sentiment that reflects the value that Senior Dining brings to seniors in our community. We’re grateful for Gordon’s participation in our Senior Dining program and for the positive impact it has on his well-being. For Gordon and many others, it’s not just about the food, it’s about the connections, the care, and the opportunity to stay independent and healthy.